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”Crack” Potatoes

Author cindy


  • 2-16 oz containers sour cream
  • 2 cups shredded cheddar cheese
  • 2-3 oz bags of real bacon pieces
  • 2 pks ranch dip mix
  • 1 28-30oz bag of frozen hash brown potatoes


  1. Combine the sour cram, cheese, bacon and ranch dip in a large bowl.
  2. Mix in the hash browns.
  3. Spread into a 9x13" pan.
  4. Bake at 400 for 45-60 minutes, until top starts to brown.