boneless skinless chicken breasts
chicken broth or water
refrigerator crescent rolls
shredded cheddar cheese
can cream of chicken soup
soup can full of milk
salt and pepper to taste
Place chicken breasts in the crockpot.
Pour water or chicken broth over the chicken. making sure the chicken is covered with liquid, add more if necessary.
Cover and cook on high 4 hours.
Remove chicken from crockpot and place on cutting board.
Using 2 forks shred the chicken.
Preheat oven to 350°
Line a 13x9 baking pan with foil.
In a bowl mix soup and milk together and set aside.
Separate crescent rolls.
Spoon shredded chicken onto crescent roll.
Add a spoonful of cheese to the crescent roll.
Roll up the crescent roll starting from the wide end. Pinch the edges so the cheese and chicken are sealed inside.
Pour the soup mixture over the crescents.
Shake on salt and pepper to taste.
Bake uncovered for 30 minutes.