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S'mores Cheesecake

S'mores Cheescake

This easy and delicious S'mores Cheesecake recipe is a fall favorite.

Course Dessert
Cuisine American
Keyword cheesecake, dessert, s'mores
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Refrigerating Time 6 hours
Total Time 7 hours 25 minutes
Servings 12 slices
Author cindy

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 TBS butter melted
  • 3/4 cup milk chocolate chips

Filling

  • 2 8 oz cream cheese softened
  • 1 14oz sweetened condensed milk
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup mini marshmallows
  • 1/2 cup milk chocolate chips

Topping

  • 1 1/2 cups mini marshmallows
  • 1/2 cup milk chocolate chips
  • 1 TBS shortening

Instructions

  1. Preheat oven to 300° F

Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.

  2. When well combined, press into the bottom and slightly up the sides of a 9" springform pan.

  3. Pour the chocolate chips onto the crust.

  4. Place in the preheated oven for 3-5 minutes so the chocolate can melt a bit.

  5. Remove from oven. Set aside.

Filling

  1. In a large mixing bowl cream together the cream cheese, sweetened condensed milk, and the vanilla.

  2. Add in the 3 eggs, beating until well combined.

  3. Use a spoon to fold in the mini marshmallows and the 1/2 cup of chocolate chips.

  4. Pour the filling into the prepared crust.

  5. Bake for 60 minutes.

Topping

  1. Remove from oven.

  2. Sprinkle the mini marshmallows over the top of the cheesecake and return to oven for 5 more minutes.

  3. In the microwave, melt the chocolate chips with the shortening. Do this in 30 second increments, stirring in between, don't overcook your chocolate, it will seize up.

  4. Drizzle the melted chocolate over the cheesecake.

  5. Refrigerate 6 hours-overnight.

Recipe Notes

This recipe is fairly easy especially for a baked cheesecake. You will use most of a bag of mini marshmallows and most of a bag of milk chocolate chips. The time in this recipe is mostly baking and cooling. 1 hour and 10 minutes in the oven and 6+ hours in the refrigerator. It is great to make this the night before you need it.