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One Pot Parmesan Chicken and Rice

One Pot Parmesan Chicken and Rice

This easy and delicious one pot meal is perfect for a week night dinner and clean up is simple!

Course Entree
Cuisine American
Keyword baked chicken, easy recipe, one pot, parmesan, rice
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author cindy

Ingredients

  • 1 1/2 lbs chicken breasts boneless, skinless
  • 4 TBS butter
  • 1 TBS onion powder
  • 3 tsp minced garlic
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 14.5 oz chicken broth
  • 1 cup white rice
  • 1/2 cup heavy cream
  • 3/4 cup grated parmesan cheese

Instructions

  1. On a gel cutting board, cut the chicken into 1" cubes, set aside.

  2. Place your pan on medium high heat, add the butter and melt it.

  3. Add the chicken, onion powder, Italian seasoning, salt, and pepper.

  4. Cook, stirring regularly for about 5 minutes until the chicken is cooked through.

  5. Add the minced garlic and cook for another minute. Keep stirring, you don't want the garlic to burn.

  6. Pour in the chicken broth and add the rice. Stir to mix the ingredients together.

  7. Bring to a boil, then reduce heat to simmer. Cover and let cook for 18-20 minutes, until rice is fluffy.

  8. Remove lid, mix in heavy cream and Parmesan cheese. serve.