In a large bowl mix together the beef broth and the gravy packets. Set aside.

Sprinkle the pepper on the beef tips. Set aside.

Turn the ninja Foodi to sear/saute and add oil. Next add the beef tips and cook until brown on all sides, 4-5 minutes.

Sprinkle the onion powder over the beef tips and cook another 3-4 minutes.

Add the minced garlic, cook for an additional 30 seconds and then turn the saute function off.

Add the A-1 sauce and the onion soup mix into the Foodi and then pour the gravy mixture over everything.

Pot the pressure cooker lid on the Foodi and set it to Pressure and cook on high for 25 minutes. (It will take about 10 minutes to reach pressure before it starts cooking)

When it's done cooking, set a timer for 20 minutes. Do not touch the Foodi during this time. Let the pressure naturally release.

When your timer goes off, open the vent to let any additional pressure to release before removing the lid.

Stir the contents of the pot with a wooden spoon.

In a small bowl mix together 2 TBS of water and 3 TBS of corn starch to thicken the gravy. Continue adding little bits of water until it reaches a smooth consistency. This is called a slurry.

Add the slurry to the Foodi and stir it in really well.

Let it sit for 5 minutes so the gravy can thicken and then serve.