This easy and delicious recipe is made with pantry and fridge staples and the new Campbell's Cream of Bacon Soup.
Cook pasta according to directions on box. Drain.
When pasta is draining begin making sauce. Pour olive oil in saute pan over medium-high heat. When the oil gets wavy, add the garlic and cook for 1 minute. Lower heat to medium.
Add the soup, milk and 1/2 the cheese to the garlic, combine. Cook until cheese is melted.
Add the pasta, bacon, and the rest of the cheese to the pan. Mix together, stirring regularly until cheese is melted.
Serve with salad and garlic bread.