Your family will enjoy the delicious taste of S'mores year round with this easy yet decadent ooey gooey crockpot s'mores cake.
Spray the inside of the crockpot with non-stick spray.
Mix together the cake batter following the directions on the box, set aside.
Line the crockpot with graham crackers.
Pour in half the cake cake batter.
Top the batter with 1 cup of mini marshmallows and 1 cup of chocolate chips.
Create a layer of graham crackers, breaking them if needed to make a complete layer.
Pour the rest of the cake batter on top of the graham crackers.
Cover and cook on low for 3 1/2-4 hours, until cake is almost set.
Top the cake with the remaining marshmallows and chocolate chips. Crumble up the remaining graham crackers and sprinkle on top.
Cook for an additional 30 minutes, until melted. Enjoy.