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leftover spaghetti pie

Leftover Spaghetti Pie

I always have leftover spaghetti. Turning those leftovers into a pie is one easy way to switch them up a bit.

Course Entree
Cuisine Italian
Keyword spaghetti
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 servings
Author cindy

Ingredients

  • 3 cups leftover spaghetti in sauce
  • 2 eggs beaten
  • 1/2 cup grated Parmesan cheese
  • 3 TBS butter melted
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup spaghetti sauce
  • 1/2 tsp Italian seasoning

Instructions

  1. Preheat oven to 350° F.

  2. In a large mixing bowl combine the spaghetti, eggs, Parmesan, butter, and Italian seasoning

  3. Pour the spaghetti mixture into the 9" pie pan.

  4. Pour the spaghetti sauce over the top of the spaghetti mixture.

  5. Bake uncovered for 30 minutes.

  6. Remove from oven, sprinkle shredded mozzarella over top of pie.

  7. Bake for 5-10 more minutes, until cheese is bubbling.