Hot Cocoa Fudge

Love chocolate and marshmallows? Then this Hot Cocoa Fudge will become a favorite of yours. With only 5 ingredients it's pretty easy to make as well.

Course Dessert
Cuisine American
Keyword fudge
Prep Time 15 minutes
Refrigerate 4 hours
Total Time 4 hours 15 minutes
Servings 36 small servings
Author cindy


  • 14 oz sweetened condensed milk
  • 1 TBS cocoa powder
  • 3 cups milk chocolate chips
  • 2 tsp vanilla extract
  • 36 mini marshmallows


  1. Line a 9x9" pan with aluminum foil and set aside.

  2. Pour the sweetened condensed milk into a medium sauce pan over low heat.

  3. Whisk the cocoa powder into the sweetened condensed milk.

  4. Pour the chocolate chips into the milk mixture. Stir until melted and combined.

  5. Stir in the vanilla extract.

  6. Pour the chocolate mixture into the prepared pan.

  7. Gently press the mini-marshmallows into the fudge, in a 6x6 grid.

  8. Cover the pan and place it into the refrigerator for at least 4 hours.

  9. When you remove the pan from the refrigerator, remove the fudge from the pan by lifting the aluminum foil out of the pan.

  10. Peel the foil off the fudge. Cut fudge into 36 small pieces, each with a mini marshmallow in the middle.

  11. Store the fudge in an air tight container for up to 2 weeks.