Love buffalo chicken? Whip up this Crispy Baked Buffalo Chicken in just 45 minutes with 5 kitchen staples.
Preheat oven to 400° F.
Cover a baking sheet with aluminum foil. Spray with non-stick spray. Set aside.
Get out 3 shallow bowls.
Bowl 1-Whisk together the flour and ranch seasoning.
Bowl 2-Buffalo sauce
Working your way down the line with each chicken breast. Coat in the flour mixture, dip in the buffalo sauce, then coat in panko before laying it on the baking sheet. repeat for each chicken breast.
Bake chicken for 15 minutes. Turn chicken over and bake for an additional 15 minutes. Make sure internal chicken temperature is at least 165° F before removing from oven.
Serve with Ranch dressing as a dipping sauce if desired.