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crispy baked buffalo chicken

Crispy Baked Buffalo Chicken

Love buffalo chicken? Whip up this Crispy Baked Buffalo Chicken in just 45 minutes with 5 kitchen staples.

Course Entree
Cuisine American
Keyword baked chicken, buffalo chicken, chicken
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Author cindy


  • 4 chicken breasts boneless, skinless
  • 1 1/2 cups all purpose flour
  • 1 pkg Ranch seasoning mix
  • 1 cup Buffalo sauce
  • 2 cups Pank breadcrumbs


  1. Preheat oven to 400° F.

  2. Cover a baking sheet with aluminum foil. Spray with non-stick spray. Set aside.

  3. Get out 3 shallow bowls.

  4. Bowl 1-Whisk together the flour and ranch seasoning.

  5. Bowl 2-Buffalo sauce

  6. Bowl 3-Panko

  7. Working your way down the line with each chicken breast. Coat in the flour mixture, dip in the buffalo sauce, then coat in panko before laying it on the baking sheet. repeat for each chicken breast.

  8. Bake chicken for 15 minutes. Turn chicken over and bake for an additional 15 minutes. Make sure internal chicken temperature is at least 165° F before removing from oven.

  9. Serve with Ranch dressing as a dipping sauce if desired.