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Oreo Cheesecake Bites

Oreo Cheesecake Bites

This easy, no-bake recipe comes together quickly but should be refrigerated for at least 6 hours before serving.

Course Dessert
Cuisine American
Keyword cheesecake, oreo
Prep Time 15 minutes
Refrigerating Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 servings
Author cindy

Ingredients

  • 24 Oreo Cookies divided
  • 8oz cream cheese softened
  • 2 TBS sour cream
  • 1/2 tsp clear vanilla extract
  • 1/2 cup confectioner's sugar

Instructions

  1. Place a cupcake liner in each section of a 12 cupcake pan.

  2. Place an Oreo cookie in each cupcake liner.

  3. Place the remaining 12 Oreos in a food processor and coarsely crush them. Do not pulverize them. Set aside 1/4 cup of cookie crumbs for topping.

  4. In the bowl of a stand mixer, beat together the cream cheese and the sour cream until smooth.

  5. Add in the confectioner’s sugar and vanilla. Mix until combined.

  6. Using a spoon, fold the remaining cookie crumbs into the cream cheese mixture.

  7. Using a tablespoon or cookie scoop, fill each cupcake liner about 3/4 full with cheesecake mixture.

  8. Sprinkle the cookie crumbs on top.

  9. Refrigerate at least 6 hours. Serve chilled.