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Melt in your mouth chicken

Melt in Your Mouth Chicken

This chicken recipe is easy to make and yes, it melts in your mouth.

Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author cindy


  • 1 1/2 lbs boneless, skinless chicken breast
  • 3/4 cups sour cream
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 3/4 tsp seasoned salt
  • 1 1/2 cups shredded Parmesan cheese divided


  1. Preheat oven to 350° F. Lightly spray a 9 x 13" baking pan with non-stick spray.

  2. Trim chicken breasts of fat and pound down to 1/2-3/4" thickness.

  3. Cut the chicken into 4 portions. Place in the baking pan.

  4. In a medium bowl, mix together the sour cream, garlic powder,  black pepper, seasoned salt, and 1 cup of Parmesan cheese.

  5. Spread the sour cream mixture over the pieces of chicken.

  6. Sprinkle the remaining Parmesan cheese on top of the chicken.

  7. Bake for 25-30 minutes, until internal temperature reaches 165°.

  8. Change the oven to broil and cook for another 3 minutes, til cheese is lightly browned.

  9. Enjoy