Combine delicious brownies with colorful Easter Bark and you are guaranteed to have a hit!
Preheat the oven to 350° F. Generously Spray an 8x8" baking pan with non-stick spray and set aside.
Using a large strainer over a mixing bowl, sift together the cocoa powder, sugar, salt, and baking powder so there are no lumps.
In a separate bowl mix together the melted butter, eggs, and vanilla.
Combine the wet ingredients with the dry ingredients until just combined.
Pour the batter into the prepared baking pan. Bake for 20-23 minutes, until done.
Remove brownies from the oven and cool for about 15 minutes before removing from pan and placing on cooling rack.
Once the brownies are completely cooled, melt your chocolate. Carefully set up 2 double boilers, each with about an inch of water in the bottom pan. Place each type of melting chocolate in its own upper pan. Stir occasionally, until the chocolate is melted and no lumps remain.
Pour the white chocolate all over the top of the brownies. Follow with the pink chocolate but use that as a drizzle to decoratively add it to the white chocolate.
Quickly add sprinkles and candy on top of the chocolates before they harden.
Cut with a warm, sharp knife and enjoy!