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This meatloaf casserole recipe is a combination of meatloaf and loaded baked potatoes made in an 8" square baking dish.

Meatloaf Casserole

This meatloaf casserole recipe is a combination of meatloaf and loaded baked potatoes made in an 8" square baking dish. 

Course Entree
Cuisine American
Keyword casserole, meatloaf
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author cindy

Ingredients

  • 1 pkg 14 oz cheese flavored instant mashed potatoes
  • 2 cups water
  • 1 lb ground beef
  • 2 TBS brown sugar
  • 1 TBS A1 Sauce
  • 1 cup Italian breadcrumbs
  • 1 egg
  • 1/2 cup ketchup
  • 1 1/2 cups cheddar jack cheese shredded
  • 1/4 cup real bacon bits

Instructions

  1. Preheat oven to 400°.

  2. Prepare the packet of potatoes as instructed on packet. Set aside.

  3. In large mixing bowl combine the ground beef, brown sugar, and A1 sauce. Mixing with your hands.

  4. Add in the breadcrumbs, ketchup, and egg. Continue mixing with your hands until well combined.

  5. Press the meat mixture into the bottom of an 8" square baking pan.

  6. Spread the potatoes over the meat.

  7. Sprinkle the cheese and bacon bots on top of the potatoes.

  8. Cover with aluminium foil and bake for 30 minutes.

  9. Remove the foil and bake for an additional 10 minutes so that the cheese can melt.

  10. Remove from oven and allow to cool 5 minutes before serving.