My S'mores Lasagna Overnight Refrigerated Treat is an easy-to-make dessert recipe for kids and adults alike!
In a medium bowl mix together the milk and instant chocolate pudding and place it in the refrigerator to set up.
In the bowl of a stand mixer, using the paddle attachment, combine the cream cheese and Marshmallow Fluff until smooth.
Line the bottom of a 9x13" baking pan with graham crackers. Spread 1/3 of the marshmallow mixture on top.
Cover with a second layer of graham crackers.
Spread 1/2 of the remaining marshmallow mixture on top of the graham crackers.
Add another row of graham crackers.
Gently fold the chocolate pudding, 2 cups of Cool Whip, and 1/2 cup hot fudge sauce into the remaining marshmallow mixture.
Spread the chocolate marshmallow mixture over the graham crackers. Add the final layer of graham crackers.
Spread the remaining Cool Whip over the dessert.
Cover and refrigerate overnight, at least 8 hours.
Before serving, garnish with hot fudge drizzle, a sprinkle of crushed graham crackers, and chocolate chips.
Warm up the hot fudge just a bit, so that it is easier to pour.