The Dutch Baby is the little black dress of breakfast and this recipe from "Breakfast, the Most Important Book About the Best Meal of the Day" is so easy to make.
Prepare the Skillet: Preheat oven to 425°F.
Place a 10-inch cast-iron skillet inside the oven to preheat 5-10 minutes
Meanwhile, whisk milk, flour, eggs, sugar, vanilla, cinnamon, and salt in a medium bowl. Continue whisking vigorously until no lumps remain. (This could take about a minute) **I did this in my stand mixer with whisk attachment**
Remove skillet from oven and add 2 tablespoons butter, swirling until melted.
Pour Batter into skillet and return to oven.
Bake until golden and puffed up dramatically, 12-15 minutes.
Prepare the Cinnamon Sugar: Combine sugar and cinnamon in a small bowl or jar and whisk to combine. Set aside.
Dot warm Dutch Baby with a little more butter and sprinkle with with about a Tablespoon or more of cinnamon sugar. **I used a lot more**
Return to oven and bake until sugar sets, about 5 more minutes.
Top with a scoop or two of ice cream, (or whipped cream) if desired.