My Pasta Roni Parmesan copycat recipe has more garlic than the original but it suits my family and hopefully it will suit yours too.
In a large saucepan, heat the olive oil and butter over medium heat until melted.
Add the garlic and stir for about 1 minute, don't let garlic burn or it will get bitter.
Pour in the chicken stock, turn heat up to high until liquid comes to a boil.
Turn the heat back to medium, add the uncooked pasta and cook for 4-5 minutes until al dente.
Remove the pan from the heat and stir in the Parmesan cheese until melted.
Stir in the half and half then let sit for 5 minutes before serving.