One way we can make family dinners popular again is by finding recipes that are easy to prepare and family friendly. This Queso Chicken recipe is one such recipe.
Preheal the oven to 375°.
Line a 13x9" pan with foil.
Cut the chicken breasts into strips approximately 1/2-3/4" wide.
Place the chicken strips in the pan in a single layer.
Pour the corn and tomatoes over the chicken strips.
Dice the Velveeta into 1/2" cubes and place them on top of the corn and tomatoes.
Cover the pan with foil.
Bake for 45 minutes.
Remove foil cover and bake 5 more minutes.
Remove the chicken from the pan.
Gently stir together the cheese, corn, and tomatoes to make a nice sauce.
Serve the chicken topped with the queso sauce. Jordan likes to eat this with tortilla chips as more of a dip. Ron and I eat it with a fork and knife.