An easy recipe from the Fix Freeze Feast Cookbook. This recipe makes 3 meals of 6 servings each.
Place the ribs in a large stockpot and cover with water.
Simmer ribs until tender, about 1 hour.
Drain and divide ribs evenly among freezer bags.
Into each bag, measure 3/4 cup brown sugar, 1 cup water, 1/4 cup soy sauce, and 1 tablespoon garlic.
Seal and gently shake each bag to combine contents.
Freeze.
Food will stay at optimal quality for up to 3 months.
Completely thaw 1 freezer meal in refrigerator.
Preheat oven to 350°.
Pour ribs and sauce into an ungreased baking dish.
Bake, uncovered, for about 1 hour or until sauce is thick and sticky.