I pulled together a delicious new recipe out of items already in my pantry and freezer and I'm calling it Crockpot Pesto Chicken.
Place chicken on bottom of crockpot, season with salt and pepper.
Using the back of a spoon, spread all of the pesto over the chicken.
Place the butter slices on top of the pesto covered chicken.
Cover and cook on low for 5 hours.
When the chicken has cooked for 4 1/2 hours, cook the tri-colored rotini according to the instructions on the box, and drain.
Using 2 forks, shred the chicken in the crockpot.
Add the Parmesan cheese and the rotini to the crockpot and mix well.
Sprinkle the Mozzarella cheese over the top of everything in the crockpot.
Cover and cook for 15 more minutes. Serve with a salad and garlic bread.
You can use whatever pasta you have on hand.