-
Preheat oven to 350°.
-
Spray a 12" bundt pan with cooking spray.
-
Make cake batter as directed on box.
-
Pour 2 cups of batter into pan.
-
Pour 3/4 cup of batter into a small bowl.
-
Stir food coloring and peppermint extract into the batter in the small bowl.
-
Carefully pour the pink batter into the pan.
-
Carefully pour the remaining batter into the pan on top of the pink batter.
-
Bake and cool as directed on the box.
-
In a small bowl mix together the powdered sugar, milk and vanilla.
-
If necessary add in additional milk, 1 tsp at a time until smooth.
-
Drizzle icing over cake and then top with crushed candy canes.