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Parmesan Crusted Pork Chops Recipe

Parmesan Crusted Pork Chops

This easy tasty pork chop recipe will be a nice addition to your family meal plan.
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pork chops
Author Cindy

Ingredients

  • 4 Boneless Pork Chops
  • 2 Cups Ritz Cracker Crumbs
  • 3/4 cups Grated Parmesan Cheese divided
  • 1/2 cup Butter
  • 2 Eggs
  • 4 Tbs Milk
  • 1 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Preheat oven to 350°
  2. Cut the butter into pieces and place in a medium baking dish or 13x9" pan.
  3. Place pan with butter in oven while oven preheats.
  4. In a shallow bowl combine Ritz cracker crumbs, 1/2 cup Parmesan cheese, salt and pepper.
  5. In a second shallow bowl combine milk and eggs.
  6. Remove pan from oven and spread the melted butter evenly across the bottom of the pan.
  7. Place pork chops one at a time in dry mixture-covering chop, then in wet mixture and again in dry mixture coating all sides well.
  8. Place coated chop in prepared pan.
  9. Repeat with other pork chops.
  10. Bake for 15-20 minutes.
  11. Flip pork chops over and bake another 15-20 minutes-until cooked through

Recipe Notes

You can use bone-in pork chops-add about 10 minutes per side for cooking.