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Pre-heat oven according to directions on cake mix box.
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Using non-stick spray, coat your fluted pan well.
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Make the cake batter as directed.
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Divide the batter into 3 bowls.
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Mix a different food color into each bowl of batter. I used purple, yellow and green.
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Pour half of batter 1 into the bottom of the pan.
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Pour half of batter 2 on top of batter 1.
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Pour half of batter 3 on top of batter 2.
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Repeat the last three steps. DO NOT MIX THE BATTER.
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Bake according to the directions on the box.
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Allow cake to cool 10 minutes in pan.
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Turn pan onto cake plate and allow to cool 1 hour.
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Divide the can of frosting into 2 or 3 bowls.
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Microwave each bowl for 10 seconds.
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Mix a different food coloring into each bowl.
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Drizzle the frosting over the cake, alternating colors.