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How to make a Tie Dye Cake

Tie Dye Cake

A Tie Dye Cake is an easy and colorful way to brighten up any celebration.
Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 40 minutes
Total Time 1 hour 50 minutes
Servings 12 slices
Author Cindy

Ingredients

  • White Cake Mix-plus eggs oil and water as required on box
  • 2-3 liquid food coloring
  • White Frosting

Instructions

  1. Pre-heat oven according to directions on cake mix box.
  2. Using non-stick spray, coat your fluted pan well.
  3. Make the cake batter as directed.
  4. Divide the batter into 3 bowls.
  5. Mix a different food color into each bowl of batter. I used purple, yellow and green.
  6. Pour half of batter 1 into the bottom of the pan.
  7. Pour half of batter 2 on top of batter 1.
  8. Pour half of batter 3 on top of batter 2.
  9. Repeat the last three steps. DO NOT MIX THE BATTER.
  10. Bake according to the directions on the box.
  11. Allow cake to cool 10 minutes in pan.
  12. Turn pan onto cake plate and allow to cool 1 hour.
  13. Divide the can of frosting into 2 or 3 bowls.
  14. Microwave each bowl for 10 seconds.
  15. Mix a different food coloring into each bowl.
  16. Drizzle the frosting over the cake, alternating colors.