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Strawberry Sauce
Strawberry Sauce can be used in several different ways including over ice cream, cakes, pancakes and waffles.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 1/2 pints
Author Cindy Schultz
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4
cups
Strawberries
fresh or frozen
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3/4
cups
Sugar
-
2
tsp
Almond Extract
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2
tsp
water
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Wash strawberries, remove the stems and cut into quarters.
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Place strawberry pieces into a medium pot.
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Add sugar, almond extract and water to the strawberries.
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Place pot over medium heat.
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Stir constantly.
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Allow strawberries to simmer 5-8 minutes.
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Remove from heat and allow to cool.
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When completely cool, pour strawberry mixture into the blender and pulverize.
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If necessary strain strawberry sauce through cheesecloth to remove seeds.
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Store in air tight container 1 week in refrigerator or 3 months in freezer.