Preheat oven to 350°.

Place graham crackers in a zippy bag and crush with a rolling pin.

Add the melted butter to the graham cracker crumbs and mix well using a fork.

Press the graham cracker mixture into the mini muffin tin.

Bake for 12 minutes.

While they are baking, use kitchen shears and cut the marshmallows in half and place in a bowl.

Remove muffin tin from oven.

Place 4-5 chocolate chips in each graham cracker cup.

Place one piece of marshmallow in each cup, cut side down.

Return the pan to the oven for 3 minutes.

Remove pan from oven and place on a cooling rack for 15 minutes.

Once cool, remove cups from pan and place them on a serving dish.

Melt the remaining chocolate chips in the microwave, heat for 30 seconds, stir and repeat until the chips are melted.

Add the milk to the melted chocolate chips and stir well, until the chocolate is smooth and just starting to thicken.

Place a dollop of chocolate on top of each marshmallow.

Sprinkle remaining graham cracker crumbs on top of chocolate.

Enjoy!