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Creamy Chicken Mac 'n Cheese Recipe
This is an easy entree that uses leftover chicken that has been shredded.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Author Cindy
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3
cups
cooked shredded chicken
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2
cans
10.5oz each Cream of Chicken Soup
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16
oz
box of Elbow Macaroni
cooked and drained
-
1
cup
milk
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8
oz
Shredded Cheddar Cheese
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1 1/2
cups
Panko breadcrumbs
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Preheat oven to 350°
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In a 9x13" pan mix together the soups, milk and cheese until smooth
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Add in the chicken and noodles, stirring until well mixed
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Sprinkle the Panko on top
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Bake for 25 minutes