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Preheat the oven as directed on brownie box.
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Spray your mini muffin pan with non-stick spray.
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Following the directions on the box prepare the brownie batter.
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Fill the muffin cups 2/3 full with batter.
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Press a peanut butter cup into the batter, but not all the way to the bottom.
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Bake as directed on the box.
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Remove from oven and cool.
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Line a baking sheet with wax paper. Place a cooling rack on top of the wax paper. Place the brownie bites on the cooling rack.
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In a small bowl mix together the water, powdered sugar and peanut butter until smooth.
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Drizzle the icing over the brownie bites.
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Allow to finish cooling and for the icing to set.
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Enjoy!