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Grilled Shrimp with Yellow Rice
This Grilled Shrimp and Yellow Rice recipe is easy and delicious.
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Author Cindy Schultz
Shrimp
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2
lbs
shrimp peeled and deveined
-
2
TBS
olive oil
-
1
tsp
Old Bay Seasoning
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1
TBS
brown sugar
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1
TBS
lemon juice
-
1
tsp
paprika
-
1/2
tsp
minced garlic
-
1/2
tsp
black pepper
Rice
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1
pkg Vigo yellow rice
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olive oil
Marinade
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In a medium bowl mix together the olive oil, seasoning, brown sugar, lemon juice, paprika, garlic and pepper.
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Place the shrimp in a large zippy bag.
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Pour the marinade into the bag.
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Remove the extra air from the bag before zipping.
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Massage the bag, making sure all the shrimp are covered in marinade.
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Lay flat and refrigerate 2-24 hours.
Cooking
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minutes before you want to eat start the rice, following the easy directions on the package.
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minutes after the rice has started, place the shrimp in the grill basket.
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Discard the remaining marinade.
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Grill for 5-8 minutes over medium-high flame, until cooked through.
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Serve the shrimp over the rice with a nice green salad.