Go Back
Print
This Grilled Shrimp and Yellow Rice recipe is easy and delicious.

Grilled Shrimp with Yellow Rice

This Grilled Shrimp and Yellow Rice recipe is easy and delicious.
Course Entree
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Author Cindy Schultz

Ingredients

Shrimp

  • 2 lbs shrimp peeled and deveined
  • 2 TBS olive oil
  • 1 tsp Old Bay Seasoning
  • 1 TBS brown sugar
  • 1 TBS lemon juice
  • 1 tsp paprika
  • 1/2 tsp minced garlic
  • 1/2 tsp black pepper

Rice

  • 1 pkg Vigo yellow rice
  • olive oil

Instructions

Marinade

  1. In a medium bowl mix together the olive oil, seasoning, brown sugar, lemon juice, paprika, garlic and pepper.
  2. Place the shrimp in a large zippy bag.
  3. Pour the marinade into the bag.
  4. Remove the extra air from the bag before zipping.
  5. Massage the bag, making sure all the shrimp are covered in marinade.
  6. Lay flat and refrigerate 2-24 hours.

Cooking

  1. minutes before you want to eat start the rice, following the easy directions on the package.
  2. minutes after the rice has started, place the shrimp in the grill basket.
  3. Discard the remaining marinade.
  4. Grill for 5-8 minutes over medium-high flame, until cooked through.
  5. Serve the shrimp over the rice with a nice green salad.