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This Mexican Corn Salad recipe brings the flavors of Mexican Street Corn indoors for year round enjoyment.

Mexican Corn Salad

This Mexican Corn Salad recipe brings the flavors of Mexican Street Corn indoors for year round enjoyment.
Course Side Dish
Cuisine Mexican
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 4 -6 servings
Author Cindy Schultz

Ingredients

  • 16 oz bag frozen loose corn not steamers
  • 1/4 cup mayonnaise
  • 1/4 cup of sour cream
  • 3 TBS fresh lime juice
  • 6 oz Cotija Cheese or Feta works well also
  • 1/3 cup fresh Cilantro finely chopped
  • 1 1/2 to 2 tsp Chili Powder

Instructions

  1. In a large sautee pan, cook the corn over medium heat, stirring regularly about 8 minutes. Remove from heat and allow to cool to room temperature.
  2. In a small bowl mix together the mayonnaise, sour cream, lime juice, cheese, cilantro and chili powder.
  3. Once the corn has cooled, in a large bowl, fold the mayonnaise mixture into the corn.
  4. Cover and chill until serving.