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My Chocolate Peppermint Cake Mix Christmas Cookies are delicious and easy to make.

Chocolate Peppermint Cake Mix Cookies

My Chocolate Peppermint Cake Mix Christmas Cookies are delicious and easy to make.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Author Cindy Schultz

Ingredients

  • 1 box Devil's Food Cake
  • 1 stick butter softened
  • 2 eggs
  • 2/3 cup milk chocolate chips
  • 1/2 cup Andes Creme De Menthe Baking Chips divided

Instructions

  1. Preheat the oven to 350°
  2. Lightly spray baking sheets wit non-stick spray
  3. Mix together the cake mix, eggs, and butter.
  4. Fold in the chocolate chips and 1/4 cup of mint baking chips.
  5. Roll dough into 1" balls and place them on the baking sheet, leaving room for them to spread.
  6. Top each cookie with some of the remaining 1/4 cup of mint baking chips.
  7. Bake for 15 minutes, until cookies are puffed up and no longer shiny.
  8. Allow to cool for a few minutes on the baking rack before moving to a cooling rack.
  9. Once cooled, store in an airtight container.