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Crockpot Pineapple Barbecue Chicken
This Crockpot Pineapple Barbecue Chicken with a side of Vigo Yellow Rice was a delicious meal that was simple to make with just a few pantry staples.
Prep Time 3 minutes
Cook Time 3 hours
Total Time 3 hours 3 minutes
Servings 4 -6 servings
Author Cindy Schultz
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4
boneless
skinless chicken breasts
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20
oz
can pineapple rings
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12
oz
Sweet Baby Ray's barbecue sauce
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Spray the bottom and sides of your crockpot with nonstick spray.
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Cover the bottom of the crockpot with some of the barbecue sauce.
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Place the chicken in the crockpot.
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Place the pineapple rings on top of the chicken.
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Pour the barbecue sauce over the chicken.
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Pour the pineapple juice from the can over the barbecue sauce.
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Cover and cook on high for 3 hours.