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This Crockpot Pineapple Barbecue Chicken with a side of Vigo Yellow Rice was a delicious meal that was simple to make with just a few pantry staples.

Crockpot Pineapple Barbecue Chicken

This Crockpot Pineapple Barbecue Chicken with a side of Vigo Yellow Rice was a delicious meal that was simple to make with just a few pantry staples.
Course Entree
Cuisine American
Prep Time 3 minutes
Cook Time 3 hours
Total Time 3 hours 3 minutes
Servings 4 -6 servings
Author Cindy Schultz

Ingredients

  • 4 boneless skinless chicken breasts
  • 20 oz can pineapple rings
  • 12 oz Sweet Baby Ray's barbecue sauce

Instructions

  1. Spray the bottom and sides of your crockpot with nonstick spray.
  2. Cover the bottom of the crockpot with some of the barbecue sauce.
  3. Place the chicken in the crockpot.
  4. Place the pineapple rings on top of the chicken.
  5. Pour the barbecue sauce over the chicken.
  6. Pour the pineapple juice from the can over the barbecue sauce.
  7. Cover and cook on high for 3 hours.