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Preheat oven to 375°.
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Spray mini muffin pan with non-stick spray.
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In a large bowl mix together the flour, baking soda, and salt.
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In a medium bowl whisk together the sugar, eggs, bananas, oil, and vanilla.
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Add the banana mixture to the flour mixture and mix well.
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Gently fold in the strawberries.
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Fill the muffin cups 3/4 of the way full with batter.
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Bake for 18-20 minutes, until toothpick comes out clean.
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Cool in pan for 10 minutes, them remove from pan onto wire rack to complete cooling.
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Store in an airtight container.