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These strawberry banana mini muffins are easy to make and are a great little snack. Enjoy this easy recipe!

Strawberry Banana Muffins

These strawberry banana muffins are easy to make and are a great little snack. Enjoy this easy recipe!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 mini muffins
Author Cindy Schultz

Ingredients

  • 2 medium over ripe bananas mashed
  • 1 2/3 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup finely chopped fresh strawberries

Instructions

  1. Preheat oven to 375°.
  2. Spray mini muffin pan with non-stick spray.
  3. In a large bowl mix together the flour, baking soda, and salt.
  4. In a medium bowl whisk together the sugar, eggs, bananas, oil, and vanilla.
  5. Add the banana mixture to the flour mixture and mix well.
  6. Gently fold in the strawberries.
  7. Fill the muffin cups 3/4 of the way full with batter.
  8. Bake for 18-20 minutes, until toothpick comes out clean.
  9. Cool in pan for 10 minutes, them remove from pan onto wire rack to complete cooling.
  10. Store in an airtight container.