This Cheddar Bacon Ranch Chicken Salad recipe is a new twist on an old favorite.
Course
Entree
Cuisine
American
Prep Time10minutes
Cook Time6hours
Total Time6hours10minutes
Servings6-8 sandwiches
AuthorCindy Schultz
Ingredients
3-4medium bonelessskinless chicken breasts
1packet dry Ranch dressing mix
1/4cupwater
16ozsour cream/mayonnaise/yogurt
2cupsshredded sharp cheddar cheese
6strips of baconcooked and crumbled
Instructions
Pour water in the bottom of your crockpot.
Place the chicken in the water.
Sprinkle the Ranch dressing on the chicken.
Cook on low for 6 hours.
Just before taking the chicken out, cook and crumble the bacon.
Remove the chicken from the crockpot and shred it using 2 forks.
Place the shredded chicken back in the crockpot along with the cheese, bacon, and sour cream/mayonnaise/yogurt.
Serve on a bun or as a dip with crackers.
Recipe Notes
You can choose if you want to use sour cream, mayonnaise, or yogurt as your chicken salad base. Each choice changes the flavor of the dish. Use whichever one suits your family's tastes.