Cook the spaghetti as directed on the box.

Cut the bacon into 1" slices.

In a large saute pan, cook the bacon on medium-high heat until crisp.

Place the cooked bacon on a plate and drain the grease from the pan.

Wipe the pan with paper towel and return to stove over low heat.

In the pan mix together the bacon, garlic, cream cheese, Italian dressing, and Parmesan cheese.

Cook until cream cheese is melted and ingredients are well incorporated.

Drain the spaghetti.

Pour the spaghetti into the saute pan and mix until it is covered with the sauce.

Serve with salad and garlic bread.