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Crockpot Chicken Parmesan
So...could I make Chicken Parmesan in a crockpot? Hmm, chicken, cheese, pasta, sauce, yes I can do this!
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 6 -8 servings
Author Cindy Schultz
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1 1/2
lbs
boneless
skinless chicken breast
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45
oz
Ragu traditional sauce
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1/2
tsp
garlic powder
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1/2
tsp
Italian Seasonings
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16
oz
Penne Pasta
cooked
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4
cups
Italian Blend Shredded Cheese
separated.
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Spray the inside of your crockpot with nonstick spray.
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Place the chicken in the bottom of the crockpot.
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Sprinkle the garlic powder and Italian seasoning on the chicken.
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Pour all of the Ragu over the chicken.
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Cook on low for 6-7 hours or high for 4 hours.
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When there is about 30 minutes left in the cooking time, cook the Penne according to the directions on the box. Drain well.
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When there is 15 minutes left in the chicken cooking time, open the crockpot and using 2 forks, shred the chicken.
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Once the chicken is shredded, mix in the pasta.and 2 cups of the shredded cheese.
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Sprinkle the remaining 2 cups of cheese over the top.
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Cook for 10-15 minutes more, until the cheese is melted.
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Serve with garlic bread and salad.