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Corn Salad Recipe
Prep Time
30
minutes
Cook Time
30
minutes
Total Time
1
hour
Servings
6
-8
Author
cindy
Ingredients
1
lb
frozen loose corn
1/4
cup
olive oil
1/2
tsp
salt
1/2
tsp
pepper
1 1/2
cups
cherry tomatoes
1/8
cup
chopped fresh basil
1/2
diced red bell pepper
1/2
cup
feta cheese crumbles
Instructions
Gather all of your ingredients and a sharp knife.
Salad
Cook the corn according to the package instructions.
Rinse the cooked corn under cold running water.
Slice the cherry tomatoes into quarters.
Finely chop the fresh basil.
Chop the red bell pepper.
Place the corn, tomatoes, basil, red bell pepper and feta cheese into your salad bowl.
Salad Dressing
Mix the olive oil, salt and pepper
Pour of the salad and toss well.
Chill for at least 30 minutes before serving.
Recipe Notes
I kept the red bell pepper in a separate container because I knew not everyone likes that vegetable.