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Corn Salad Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 -8
Author cindy

Ingredients

  • 1 lb frozen loose corn
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups cherry tomatoes
  • 1/8 cup chopped fresh basil
  • 1/2 diced red bell pepper
  • 1/2 cup feta cheese crumbles

Instructions

  1. Gather all of your ingredients and a sharp knife.

Salad

  1. Cook the corn according to the package instructions.
  2. Rinse the cooked corn under cold running water.
  3. Slice the cherry tomatoes into quarters.
  4. Finely chop the fresh basil.
  5. Chop the red bell pepper.
  6. Place the corn, tomatoes, basil, red bell pepper and feta cheese into your salad bowl.

Salad Dressing

  1. Mix the olive oil, salt and pepper
  2. Pour of the salad and toss well.
  3. Chill for at least 30 minutes before serving.

Recipe Notes

I kept the red bell pepper in a separate container because I knew not everyone likes that vegetable.