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Easy Crockpot Mongolian Beef

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 servings
Author cindy

Ingredients

  • 1 lb stew meat
  • 2 tsp olive oil
  • 1 TBS minced garlic
  • 1/2 c soy sauce
  • 1/2 c water
  • 1/2 c brown sugar
  • 1/2 tsp minced ginger
  • 1/2 c hoisin sauce

Instructions

  1. Place the meat in the crockpot.
  2. Add all of the other ingredients to the crockpot.
  3. Using a large spoon, stir well.
  4. Cook on low for 6-8 hours.
  5. Serve over Asian noodles.

Recipe Notes

This makes a great freezer recipe. Put all of the ingredients in a bag, seal, mix it well and freeze flat. Defrost in the fridge the night before then dump it in the crockpot in the morning.