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Sweet ‘n Salty Easter Treats

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author cindy

Ingredients

  • Square Pretzel Snaps
  • Rolo Candies
  • Cadbury Mini Eggs

Instructions

  1. Preheat the oven to 350.
  2. Line a baking sheet with parchment paper.
  3. Lay the pretzels out on the baking sheet.
  4. Unwrap the ROLO Candies and place one on each pretzel.
  5. Bake for 3-5 minutes. (You want ROLO Candy to soften but not melt so watch carefully).
  6. Remove from the oven and gently press a Cadbury Mini Egg into the ROLO Candy.
  7. Allow to cool completely before removing from the pan.