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Pre-heat oven to 425°
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Place a wire rack in a baking sheet with sides.
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Spray the rack with cooking spray.
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In a bowl, whisk together the eggs and milk.
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In another bowl, mix the flour with the salt and pepper.
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Rinse the chicken pieces under running water and pat dry.
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Dip a piece of chicken into the egg mixture.
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Dredge the chicken in the flour.
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Place on the wire rack.
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Bake the wings for 25 minutes.
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Turn wings over and bake for 25 more minutes.
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About 5 minutes before the baking time is finished, you need to prepare the barbecue sauce.
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In a saucepan heat the barbecue sauce and honey over medium heat. Stirring continuously until sauce is hot.
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Remove wings from oven.
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Pour sauce into a large bowl with a lid.
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Put a few wings at a time in the bowl, secure the lid and "toss" the wings in the sauce.
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Place the wings back onto the wire rack.
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Bake for 5 more minutes.
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Serve with French fries and Ranch dressing.