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Recipe: Marinated Flank Steak

Prep Time 8 hours 5 minutes
Cook Time 15 minutes
Total Time 8 hours 20 minutes
Author cindy

Ingredients

  • 1/4 cup soy sauce
  • 3 TBS honey
  • 2 TBS apple cider vinegar
  • 1/2 tsp ginger minced
  • 1/2 tsp garlic minced
  • 1/2 cup vegetable oil
  • 1 1/2 lbs flank steak

Instructions

  1. In a bowl combine the soy sauce, honey, vinegar, ginger, garlic and vegetable oil.
  2. Lay the steak in a shallow dish.
  3. Pour marinade over the steak, then turn and coat the other side.
  4. Cover and refrigerate 8 hours or over night, turning occasionally.
  5. Preheat grill for high heat.
  6. Place the steaks on grill and discard the marinade.
  7. Grill steaks for 10-15 minutes, turning once, or to desired doneness.