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Recipe: Apple Pie Cupcakes
These cupcakes are best eaten with a fork because of the apple filling.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 cupcakes
Author cindy
Topping
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1/2
cup
flour
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1/2
cup
brown sugar
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1/4
c
butter-softened
Filling
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1
can Comstock More Apple Pie Filling
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1 1/4
tsp
Apple Pie Spice
Cupcake
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1
tube Pillsbury Grands Cinnamon Rolls
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1
can Redi-Whip
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Pre-heat the oven to 375 degrees
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Line the muffin tin with cupcake liners
Cupcake
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Roll wax paper out onto the counter.
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Open the tube of cinnamon rolls.
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Separate the rolls and flatten each one out.
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Place one roll into each cupcake liner and press into the sides and bottom.
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Bake for 5 minutes.
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While that is baking, prepare the topping and filling.
Topping
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In a small bowl mix the flour, brown sugar and softened butter together with a fork. This is a streusel topping so it should be crumbly.
Filling
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In a medium bowl pour in the entire can of apple pie filling.
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Using a fork and knife quickly dice the apple slices into smaller chunks.
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Mix in the apple pie spice.
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Spoon the filling into the pre-baked cupcakes-all the way to the top.
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Crumble the topping onto the cupcakes.
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http://i508.photobucket.com/albums/s324/PrincessTinkLuvsJesus/Apple%20Pie%20Cupcakes/DSCN0835_zps44e7aba9.jpg
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Bake for 7 more minutes.
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Top with Redi-Whip before serving.
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(I like to eat mine warm so I microwaved it for 15 seconds)