This week’s featured Tyson Heat ‘n Eat Entree is Braised Beef brisket with Mild Chili Sauce. By serving this entree to your family you can experience the flavor of the southwest in your own dining room. Tender whole beef roast bursting with the flavors of mild chipotle and ancho chill peppers is roasted with tomatoes, cumin and coriander. It’s perfect for shredding or slicing.
This week’s featured recipe is Brisket Quesadillas with Creamy Salsa Dip. Sounds yummy!
Brisket Quesadillas with Creamy Salsa Dip
Recipe Courtesy of Robin Miller and Tyson Foods
Recipe serves 4
Preparation Time: 10 minutes
Cook Time: 6 minutes
Ingredients
1 package (17.6 ounces) Tyson® Braised Beef Brisket with Mild Chili Sauce
1 cup shredded reduced-fat cheddar cheese (mild or sharp)
4 ounce can diced green chilies
8 (taco-size or 8-inch) whole wheat tortillas
½ cup light sour cream
½ cup prepared salsa
2 tablespoons chopped fresh cilantro, optional
Preparation Instructions
1. Coat a large skillet, griddle or strove-top grill pan with cooking spray and preheat to medium-high.
2. Empty contents of brisket into a large bowl, and using two forks, pull the beef apart into shreds. Add cheese and green chilies and mix well.
3. Arrange tortillas on a flat surface and spoon the brisket mixture onto one side of each tortilla. Fold over the un-topped side, covering the filling. Place the quesadillas on a hot pan and cook three minutes per side until tortillas are golden brown and cheese melts.
4. In a medium bowl, whisk together the sour cream, salsa and cilantro (if using). Cut each quesadilla in half crosswise and serve with sour cream dip on the side.
Now…about the giveaway, with each week’s recipe post I will be giving away to 2 winners 1 coupon each for a FREE Tyson Heat ‘N Eat Entree. This has a value of up to $6.99 and is a great way to try something new.
To Enter (mandatory 1st Entry) Leave me a comment telling me how you would serve the Beef Brisket in Fire Onion Sauce. Be creative, I’m always looking for new recipes and meal ideas for my family.
Bonus Entries (leave a separate comment for each one that you complete)
1. Tweet this “Win a FREE Tyson Heat ‘N Eat Entree from @MomMaven http://bit.ly/V34OE” and leave a comment with the URL of the tweet
2. Stumble, Digg, or Prop this post with a comment and post the URL here in your comment for each one you you
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This giveaway ends 6/19/09 at 7:00pm. US and Canada entries only.
Maureen says
I think I would serve the Beef Brisket in Fire Onion sauce as a Taco Salad, well it wouldn’t be taco.. but I have those Taco bowls, Add Salad, a little cheese, Some of the Beef Brisket in the Fire Onion Sauce, maybe a little sour cream, tomato, Hmmm sounds yummy to me, Oh wait Avocado on the side for those who want it.
Thanks!
itsjustmerene2003 at yahoo dot com
Tammy says
Honestly I have never had beef brisket so I am not sure how to serve it up. Maybe with some sauteed peppers and onions over noodles.
jrandtam[at]columbus.rr.com
Tammy says
I tweeted.
http://twitter.com/lovemy2doggies/status/2186284426
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I am a follower.
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I subscribed through the orange button.
Leslie M. says
I would shred the Braised Beef brisket with Mild Chili Sauce and serve it over brown rice top it with FAT FREE cheese add some minced onion, some light sour cream and some scallions!
YUM Hubby would love this! Add a green salad and some corn bread and your good ta go!
YUM YUM YUM!
Thanks for a GREAT Giveaway!
Leslie
Leslie M. says
LeslieVeg left a tweet
http://twitter.com/LeslieVeg/status/2195596418
Leslie M. says
I would love to stumble this post, however I along with Many bloggers and Mommy bloggers have been banned permanently from StumbleUpon for Promoting Blogs that do Giveaways!
PLEASE I implore you to read my POST that explains..
http://leslielovesveggies.blogspot.com/2009/06/i-tripped-and-fell-on-stumbleupon.html
thanks so much!!
Leslie
Leslie M. says
I’m a subscriber
Leslie
Leslie M. says
Of course I’m a follower, I love your Blog!
Leslie
wendy wallach says
I would serve it as a hot open sandwhich over ryr bread.
madamerkf at aol dot con
wendy wallach says
I am now following your blog.
madamerkf at aol dot com
Jessie Lynn says
I’m still a new cook, but I think I would serve it with some mashed potatoes and dinner rolls. Or maybe on a sub with some cheese. Sounds super yummy!
XOXO
Jessie Lynn says
& I follow you!
Tamara B. says
I would serve it on a bed of white rice, with some grilled flat bread that was brushed with some olive oil and garlic.
Tamara B. says
I am a subscriber by email.
Annette says
I would serve it over noodles and add some veggies! Sounds yummy!