Tyson Heat 'n eat entree Archives

Tyson Heat ‘N Eat Finale

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June 22, 2009 by cindy 5 Comments

This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock. This week’s recipe uses the Beef Steak Tips in Burgundy Sauce, tender cuts of beef, slow cooked in a rich simmering sauce mushrooms, burgundy wine, and all natural beef stock.

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