tex-mex potatoes Archives - The Mom Maven https://themommaven.com/tag/tex-mex-potatoes/ Tales, Tastes & Travels Thu, 11 Jan 2018 23:38:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.7 https://themommaven.com/wp-content/uploads/2020/02/cropped-favicon-512-compressed-32x32.jpg tex-mex potatoes Archives - The Mom Maven https://themommaven.com/tag/tex-mex-potatoes/ 32 32 Tex-Mex Potatoes https://themommaven.com/tex-mex-potatoes/ https://themommaven.com/tex-mex-potatoes/#comments Fri, 29 Apr 2016 10:00:24 +0000 http://themommaven.com/?p=51632 I had an idea for this recipe and then I brainstormed it with my son, Jordan before I actually cooked it. he had some great insight so I wanted to give him a shout out for helping me create this tasty dish of Tex-Mex Potatoes.

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]]> This recipe is the last installment in my 2016 Cinco de Mayo recipes. Next week I have a sweet treat to share with you! Cinco de Mayo falls on next Thursday but, or course, you can enjoy these tasty potatoes any time of year. I had an idea for this recipe and then I brainstormed it with my son, Jordan before I actually cooked it. he had some great insight so I wanted to give him a shout out for helping me create this tasty dish of Tex-Mex Potatoes.

Tex-Mex Potatoes Recipe

 

Tex-Mex Potatoes Recipe
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Tex-Mex Potatoes

This tasty twist on potatoes adds just a little spice to the usually bland potato.
Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 3 -4 servings
Author Cindy Schultz

Ingredients

  • 1 lb potatoes I use Florida Gold
  • 3 Tbs taco seasoning
  • 1/2 cup Ranch dressing
  • 1 cup Mexican Blend shredded cheese divided
  • 1/3 cup mild salsa
  • sour cream for garnish

Instructions

  • Preheat the oven to 400°.
  • Peel the potatoes and dice them into 1/4" cubes.
  • In a medium bowl mix together the Ranch dressing, taco seasoning and 1/2 of the cheese.
  • Add the potatoes to the bowl and coat the potatoes with the mixture.
  • Place the potatoes in a 2 quart baking dish, in a single layer. Cover the dish with aluminium foil.
  • Bake for 45 minutes.
  • Remove the foil, stir in the salsa and the remaining cheese.
  • Place uncovered back into the oven and cook for 20 more minutes, until potatoes are cooked through.
  • Serve with sour cream.

Notes

This recipe can easily be doubled or tripled based on how many people you are feeding.

I served these potatoes with roast beef and au jus. They were a big hit and we had no leftovers! I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Other Cinco de Mayo Recipes you Might Enjoy:

Nacho Casserole

Chicken Doritos Casserole

Easy Chipotle Chicken

Layered Taco Pie

Taco Bake

Mexican Grilled Corn

Enjoy!

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