This recipe was a huge hit! It will become a regular in our monthly meal planning rotation for sure. I love that this recipe can be whipped up in under 45 minutes and that it dirties only one pot. It is a perfect busy weeknight meal for the whole family.

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Taco Pasta

Since Cinco de Mayo is right around the corner I decided it was time to try an idea that's been kicking around in my brain for a while now, Taco Pasta. It is all that taco-y goodness with everyone's favorite...pasta! 

Course Entree

Cuisine Mexican

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 people

Author cindy

Ingredients

• 1 pound ground beef
• 2 1/2 cups water
• 1/4 cup taco seasoning
• 1 cup salsa
• 8 oz rotini pasta uncooked
• 2 cups shredded Mexican cheese blend

Instructions

• In saute pan, cook and crumble the ground beef until fully cooked. Drain any grease.
• Add the water, taco seasoning and the salsa to the ground beef and mix well. Add the pasta and mix again.
• Bring to a boil.
• Reduce heat to simmer and cover. Cook for 20 minutes or until pasta is tender, stirring occasionally.
• Mix in the cheese and stir until melted.
• Serve with a salad.

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