About Sunday Suppers: Simple Delicious Menus for Family Gatherings

In the South, relaxing Sunday afternoons regularly drift into laid-back, informal Sunday suppers. These evening gatherings are sometimes a full meal, sometimes a soup and sandwich, but they are always all about family.

Sunday Suppers: Simple, Delicious Menus for Family Gatherings (Oxmoor House, November 7, 2017, $27.99) by James Beard Award-winning author Cynthia Graubart is new full-color cookbook that will revitalize the iconic Southern Sunday meal, inspired by suppers of the past and present.

Whether the plan is a small family gathering, a feast for a crowd, or a summer afternoon cookout, readers will find 52 inspired menus with classic Southern flair for a year of Sunday suppers, including:
• Fall Chicken Casserole, Fresh Herb Spoon Rolls, and Tart Cherry Crisp (page 26)
• Slow-Cooker Pork, Baked Macaroni and Cheese, and White Chocolate Chip Oatmeal Cookies (page 66)
• Lemon Grilled Salmon, Roasted Carrots with Avocado and Feta Vinaigrette, and Vanilla-Buttermilk Tarts (page 100)
• And much more!

Mom Maven’s Thoughts on Sunday Suppers

As I perused Sunday Suppers, I loved how it wasn’t just recipes but menus of an entree, dessert, and a side dish. I also realized that if this is how families do Sunday Dinners in the south, Florida surely isn’t the south. For our family, Sunday mornings are very busy. We all serve in leadership at church. Ron is the head A/V tech and I am a Kids Ministry leader at RiverLife Church and Jordan is the Technical Director at Woodland Community Church. This means we are all serving from 8am-12:30pm every week. As Ron and I are leaving church we call and order pizza. We pick up the pizza on our way home, eat the pizza and take a 2-3 hour nap. Sunday evenings are usually snack suppers or leftovers, I don’t cook on Sunday.

As I looked through this cookbook I was looking for an entree my picky family would eat, and I found 2; Spice-Rubbed Rib-Eye Steaks, and Herb-and-Potato-Chip-Crusted Beef Tenderloin. Since I recently shared my personal steak rub recipe, I opted to try the beef tenderloin recipe. Well, that is until Ron went grocery shopping and realized that a 4-5 pound beef tenderloin at $17 per pound was way out of our budget! So we went back to the Spice-Rubbed Rib-Eye Steaks which were on sale for $7.99 a pound.

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Spice-Rubbed Rib-Eye Steaks from the Sunday Suppers Cookbook

Sunday Suppers Simple, Delicious Menus for Family Gatherings by Cynthia Graubart is new full-color cookbook that will revitalize the iconic Southern Sunday meal, inspired by suppers of the past and present.

Course Entree

Cuisine American

Prep Time 1 hour hour 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 6 servings

Author Cynthia Graubart

Ingredients

• 2 1/2 tsp freshly ground black pepper
• 1 TBS dried thyme
• 1 1/2 tsp salt
• 4 1/2 tsp garlic powder
• 1 1/2 tsp lemon pepper
• 1 1/2 tsp ground red pepper
• 1 1/2 tsp dried parsley flakes
• 6 1 1/2 " thick rib-eye steaks
• 3 TBS olive oil

Instructions

• Combine the first 7 ingredients.
• Brush steaks with oil; rub with pepper mixture.
• Cover and chill 1 hour.
• Preheat grill to medium-high (350°-400° F) heat.
• Grill, covered with grill id, 8 to 10 minutes on each side or to desired degree of doneness.

For us, this recipe added heat but no real flavor to the steaks. We prefer my recipe over this one, your taste buds may disagree. I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Spice-Rubbed Rib-Eye Steaks from the Sunday Suppers Cookbook appeared first on The Mom Maven.

Ron went down to Detweilers Farm Market and picked up a 20 oz ribeye and some corn on the cob for us to enjoy with this rub. We figured there would be leftover steak for Jordan when he got home but…nope, we ate it all! It was so delicious we just couldn’t stop. Next time I’m going to make a larger batch and put it in a shaker jar to have on hand whenever we need it. I also want to try it in my hamburgers

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5 Ingredient Steakhouse Rub

This 5 ingredient steakhouse rub is made with pantry staples. Mix it up, rub it on, and grill up a delicious steak at home.

Course Entree

Cuisine American

Prep Time 1 hour hour 7 minutes minutes

Cook Time 10 minutes minutes

Total Time 1 hour hour 17 minutes minutes

Servings 4 servings

Author Cindy Schultz

Ingredients

• 1 TBS brown sugar
• 1 TBS Old Bay Seasoning
• 1/4 tsp garlic powder
• 1/4 tsp ground cumin
• 1/4 tsp Lawry's Seasoned Salt

Instructions

• Mix the ingredients together in a small bowl.
• Rub the mixture into the steak, covering both sides.
• Let steak sit out at least an hour to come to room temperature before grilling.
• Gill over medium heat until internal temperature reaches 140° for medium rare.
• Let rest for 5 minutes before slicing.

The night we made this steak I was texting pictures to everyone. I couldn’t stop sharing about how delicious it was! When was the last time you prepared a meal at home that you couldn’t stop talking about? I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Make Steakhouse Quality Steaks with this Steakhouse Rub appeared first on The Mom Maven.