Truth right? I love leftover spaghetti but this week Ron wasn’t having it. Ugh. I searched Pinterest for things to make with leftover spaghetti and what I found were hundreds of similar recipes for a spaghetti pie or spaghetti frittata. I didn’t fry mine first, maybe I’ll try that next time, so I’m calling this a leftover spaghetti pie.

I know the pictures are horrible. This pie turned out a bit looser than I had hoped it would. It was difficult to get clean slices so the pictures are of the unserved half of the pie. I did learn something in the process…I don’t own a proper pie pan. I had to pick up some disposable pie tins to make this recipe. So now the question is should I get a Pyrex pie pan or an aluminized steel pie pan? Do you have a preference? I don’t make a lot of pies…but maybe that is because I don’t have a proper pan.

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Leftover Spaghetti Pie

I always have leftover spaghetti. Turning those leftovers into a pie is one easy way to switch them up a bit.

Course Entree

Cuisine Italian

Keyword spaghetti

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Servings 4 servings

Author cindy

Ingredients

• 3 cups leftover spaghetti in sauce
• 2 eggs beaten
• 1/2 cup grated Parmesan cheese
• 3 TBS butter melted
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup spaghetti sauce
• 1/2 tsp Italian seasoning

Instructions

• Preheat oven to 350° F.
• In a large mixing bowl combine the spaghetti, eggs, Parmesan, butter, and Italian seasoning
• Pour the spaghetti mixture into the 9" pie pan.
• Pour the spaghetti sauce over the top of the spaghetti mixture.
• Bake uncovered for 30 minutes.
• Remove from oven, sprinkle shredded mozzarella over top of pie.
• Bake for 5-10 more minutes, until cheese is bubbling.

The post Leftover Spaghetti Pie appeared first on The Mom Maven.

I had leftover cream cheese from all of my cheesecake making as of late. Add to that some pasta, tomatoes, sour cream, cheese, and spices and voila, dinner is served. It really is that easy to whip up this pasta casserole.

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Pizza Spaghetti Casserole

Made with ground beef and kitchen staples, this Spaghetti Lasagna Casserole packs a bit of a spicy punch!

Course Entree

Cuisine American

Keyword casserole, lasagna, spaghetti

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 6 servings

Author cindy

Ingredients

• 3/4 lb spaghetti
• 1 lb ground beef
• 1 tsp onion powder
• salt and pepper
• 28 oz crushed tomatoes
• 1 1/2 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes or less if desired
• 1/2 cup cream cheese whipped
• 1/2 cup sour cream
• 1/2 cup cheddar cheese shredded
• 1/2 cup Monterey Jack cheese shredded

Instructions

• Preheat oven to 350° F.
• Spray a 9×13" pan with nonstick spray. Set aside.
• Prepare spaghetti following instructions on box.
• While spaghetti is cooking, brown and crumble ground beef in skillet over medium heat. Add in onion powder, salt, and pepper while cooking.
• Drain excess fat from meat and return to stove top, turning temperature to simmer.
• Stir in tomatoes, red pepper, and Italian seasoning and let simmer.
• In a small bowl, mix together the cream cheese and sour cream.
• When spaghetti is done cooking, drain it and then place it in the prepared 9×13" pan.
• Top the spaghetti layer with the cream cheese mixture.
• Sprinkle the cheeses on top of the cream cheese mixture.
• Place in the oven and bake for 20 minutes.
• Serve with salad and garlic bread. Enjoy!

I hope you enjoy this spaghetti lasagna casserole recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

The post Spaghetti Lasagna Casserole Recipe appeared first on The Mom Maven.