Salted Caramel Pretzel Brownies

Scroll down for printable recipe.

Ingredients

• 3 cups pretzel twists
• 4 TBS melted butter
• 1 box brownie mix PLUS eggs, water and oil called for on box
• 3/4 cup milk chocolate chips
• 12 oz caramel sauce
• sea salt

Directions

1. Pre-heat oven to 350°.
2. Spray the bottom of a 13×9″ pan with cooking spray.
3. Place the pretzels in a zippy bag and crush with a rolling pin.  
4. Mix the brownie batter according to the package instructions.  
5. Fold in the milk chocolate chips.
6. Place the pretzel crumbs in the bottom of the 13×9″ pan.  
7. Drizzle with melted butter.
8. Mix well and press pretzel crust to the bottom of the pan.
9. Carefully pour the brownie batter evenly over the pretzel crust.  
10. Drizzle caramel over brownie batter in a zig-zag pattern.  
11. Pull a knife through the caramel in different directions to create a pretty pattern.   
12. Sprinkle the sea salt over the brownies.
13. Bake at 350° for approximately 25 minutes (check box for baking time).
14. After baking, allow brownies to cool for at least 10 minutes before cutting and serving.

Print

Salted Caramel Pretzel Brownies

These brownies are divine!

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Author Cindy Schultz

Ingredients

• 3 cups pretzel twists
• 4 TBS melted butter
• 1 box brownie mix PLUS eggs water and oil called for on box
• 3/4 cup milk chocolate chips
• 12 oz caramel sauce
• sea salt

Instructions

• Pre-heat oven to 350°.
• Spray the bottom of a 13x9" pan with cooking spray.
• Place the pretzels in a zippy bag and crush with a rolling pin.
• Mix the brownie batter according to the package instructions.
• Fold in the milk chocolate chips.
• Place the pretzel crumbs in the bottom of the 13x9" pan.
• Drizzle with melted butter.
• Mix well and press pretzel crust to the bottom of the pan.
• Carefully pour the brownie batter evenly over the pretzel crust.
• Drizzle caramel over brownie batter in a zig-zag pattern.
• Pull a knife through the caramel in different directions to create a pretty pattern.
• Sprinkle the sea salt over the brownies.
• Bake at 350° for approximately 25 minutes (check box for baking time).
• After baking, allow brownies to cool for at least 10 minutes before cutting and serving.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Other Salted Caramel Pretzel Recipes

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bites

The post Easy Recipes-Salted Caramel Pretzel Brownies appeared first on The Mom Maven.