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Sprinkles Ice Cream Pie

Perfect for Spring, this Sprinkles Ice Cream Pie recipe is easy and delicious.

Course Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 2 hours hours 35 minutes minutes

Total Time 2 hours hours 50 minutes minutes

Servings 8 -12 slices

Author Cindy Schultz

Ingredients

Crust

• 2 1/2 cups Rice Krispies cereal
• 8 oz White Chocolate Chips
• 1/3 cup sprinkles

Filling

• 3 cups ice cream-I used Vanilla

Ganache

• 8 oz White Chocolate Chips
• 1/2 Heavy Cream
• Additional sprinkles for decoration

Instructions

Crust

• Spray a 10" pie plate with nonstick spray and set aside.
• In a double boiler, melt 8 oz of white chocolate chips. Stir constantly until smooth.
• Remove from heat and stir in the Rice Krispies and the 1/3 cup sprinkles.
• Press the cereal mixture into the bottom and up the sides of the pie plate.
• Freeze crust for 15 minutes. Also remove the ice cream from the freezer to soften during this 15 minute time period.

Filling

• Scoop the ice cream into the pie crust.
• Smooth it out with a spatula, making sure the ice cream comes to the top of the crust.
• Freeze for 2 hours.

Ganache

• Place 8 oz of white chocolate chips in a bowl.
• When the 2 hour freeze time is up, heat the heavy cream in a pot on the stove until it starts to bubble. Do not let it boil.
• Pour the cream over the white chocolate chips.
• Let sit for 1 minute.
• Stir until smooth.
• Once smooth, let it set until it reaches room temperature, about 15 minutes.
• Pour the cooled ganache over the ice cream.
• Use additional sprinkles to decorate the top of the pie.
• Return to freezer for at least 20 minutes.
• Remove from freezer 15 minutes before serving so that it can soften.
• Cut with a warm knife.

I brought this pie to church and it was a huge hit! It fed the 6 girls who were in my class, myself, Jordan, Savannah, Ron, Pastor Ray, and the 2 nursery workers. I cut it into 12 thin slices. The nursery workers were begging for the recipe and the girls all wanted more. I am not a fan of typical Rice Krispie Treats but I really liked this Rice Krispie and white chocolate crust. I’ll be making this again and experimenting with other ice cream flavors. I hope you enjoy all of the easy recipes I share here on The Mom Maven. Please share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this page. Thanks!

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