I have some new giveaways coming later this week so stay tuned.

The post Tyson Any’tizers Quesa Dippers Winner appeared first on The Mom Maven.

I picked up the Taco Seasoned Chicken with Zesty Garden Salsa to give it a try. My 17yo decided to make them for lunch one day. They are super easy to make-just pop them in the oven to bake and while they are baking defrost the salsa in a cup of warm water.
My boys loved them! I thought they were ok, the flavor was good but I had a consistency issue with the chicken and cheese filling. We have bought a few more packs since first getting them for review.

The Giveaway-One full value coupon for Tyson Any’tizers Quesa Dippers. The giveaway is open to US entries only and the winner will be chosen at 9pm on Monday, March 7, 2011 by Random.org.

Mandatory 1st Entry Visit the Tyson website and then come back and tell me what your favorite Any’tizer is…mine is the Honey BBQ Wings!

Bonus Entries: Leave a separate comment for each entry.

• Like The Mom Maven on Facebook
• Follow me on Twitter
• Like this post on Facebook using the button at the bottom of this post
• Tweet this @MomMaven I’m hungry for some @TysonFoods Quesa Dippers! http://bit.ly/emJnTj (you may do this 2x a day)
• Blog Subscribers, GFC Friends and Networked Blogs followers each get 1 entry

I received a coupon to try this product for the purpose of this review. All opinions are 100% mine.

The post Tyson Any’tizers Quesa Dippers Review and Giveaway appeared first on The Mom Maven.

This week’s featured recipe is Brisket Quesadillas with Creamy Salsa Dip. Sounds yummy!

Brisket Quesadillas with Creamy Salsa Dip

Recipe Courtesy of Robin Miller and Tyson Foods

Recipe serves 4

Preparation Time: 10 minutes

Cook Time: 6 minutes

Ingredients

1          package (17.6 ounces) Tyson® Braised Beef Brisket with Mild Chili Sauce

1          cup shredded reduced-fat cheddar cheese (mild or sharp)

4          ounce can diced green chilies

8          (taco-size or 8-inch) whole wheat tortillas

½         cup light sour cream

½         cup prepared salsa

2          tablespoons chopped fresh cilantro, optional

Preparation Instructions

1.      Coat a large skillet, griddle or strove-top grill pan with cooking spray and preheat to medium-high.

2.      Empty contents of brisket into a large bowl, and using two forks, pull the beef apart into shreds. Add cheese and green chilies and mix well.

3.      Arrange tortillas on a flat surface and spoon the brisket mixture onto one side of each tortilla. Fold over the un-topped side, covering the filling. Place the quesadillas on a hot pan and cook three minutes per side until tortillas are golden brown and cheese melts.

4.      In a medium bowl, whisk together the sour cream, salsa and cilantro (if using). Cut each quesadilla in half crosswise and serve with sour cream dip on the side.

Now…about the giveaway, with each week’s recipe post I will be giving away to 2 winners 1 coupon each for a FREE Tyson Heat ‘N Eat Entree. This has a value of up to $6.99 and is a great way to try something new.

To Enter (mandatory 1st Entry) Leave me a comment telling me how you would serve the Beef Brisket in Fire Onion Sauce. Be creative, I’m always looking for new recipes and meal ideas for my family.

Bonus Entries (leave a separate comment for each one that you complete)

1. Tweet this “Win a FREE Tyson Heat ‘N Eat Entree from @MomMaven http://bit.ly/V34OE” and leave a comment with the URL of the tweet
2. Stumble, Digg, or Prop this post with a comment and post the URL here in your comment for each one you you
3. Subscribe to my RSS feed-click on the orange heart icon in the sidebar (current subscribers just let me know you subscribe)
4. Follow my blog by becoming a follower on Google Friend Connect (current followers just let me kow you follow)

This giveaway ends 6/19/09 at 7:00pm. US and Canada entries only.

The post Tyson Heat ‘N Eat Giveaway #3 appeared first on The Mom Maven.